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Jack daniels sesame chicken strips

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New xXx Pics Jack daniels sesame chicken strips.
When the chicken fingers are...

Share f a e. Chicken strips that taste just like those at the popular restaurant chain named after a day in the week. The sauce takes a while to cook, but can be made a day ahead and just rewarmed when you need it.

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And perfect appetizers for your next party or game day! Peel off as much papery skin as possible. Place in small baking dish and drizzle with 2 tablespoons olive oil.

3-½ ounces, fluid Jack Daniel's...

Remove from the oven and cool until you are able to handle them. Then Jack daniels sesame chicken strips out the garlic into a small dish and discard the skins.

Heat remaining olive oil in a large skillet. Add garlic, stir to combine well and cook 1 minute. Add crushed pineapple and cook 1 minute more. Add brown sugar and cook until melted, stirring frequently. In a bowl, combine pineapple juice, teriyaki sauce, soy sauce, lemon juice, both vinegars and whiskey. Pour on top of the onion mixture. Bring to a boil, stirring occasionally, then reduce heat until simmering. Simmer until mixture is thickened and reduced by at least half, about 1 hour.

When sauce is almost done, prepare chicken. In a mixing bowl, combine cornmeal, flour, breadcrumbs, sesame seeds, and salt. Dredge chicken in additional flour, then buttermilk, then the cornmeal mixture.

Place on a plate until all chicken is coated. Fry chicken a few pieces at a time until cooked through.

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Place on paper towels to drain. Toss cooked chicken in sauce, being sure to coat all chicken well. Sprinkle with additional sesame seeds.

You must be logged in to post a comment. You must be logged in to post a review. The Pioneer Woman Tasty Kitchen.

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Print 2 Comments 2 Reviews x. Description Chicken strips that taste just like those at the popular restaurant chain named after a day in the week. More Recipes from flicker. Find flicker elsewhere on the web. Angus Young on Staci RandomSweets on 5. These sound better than most restaurant appetizers.


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